UTILIZATION OF LOCAL RESOURCES IN THE DEVELOPMENT OF ENTREPRENEURIAL SKILLS

UTILIZATION OF LOCAL RESOURCES IN THE DEVELOPMENT OF ENTREPRENEURIAL SKILLS A CASE STUDY OF FERMENTATION OF CASSAVA AND MAIZE IN THE PRODUCTION OF LOCALLY MADE FOODS ABSTRACT This study examines the use of local resources to develop entrepreneurial abilities and an investigation into the fermentation of maize and cassava to produce local-produced foods at Oto … Read more

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